This is one of the most delicious, aromatic and healthiest dishes i know. And you can do it fast and with lots of different vegetables, just use your imagination.
Ingredients
1 onion
2 garlic cloves
4 or 5 ginger slices
3 ripe tomatões
1 small curgete
1 carrot
Curry
Curcuma
Black Pepper
1 small chilli Pepper
500g of chickpeas
200ml coconut milk
Vinegar or limon juice
Salt
Procedure
Cook all the vegetables finely chopped with olive oil. Cover with th lid so they can sweat – 10 min
Ad the spices and wait 5 min more.
Ad the chikpeas and the coconut milk and cook for more 15min.
In the end poor some salt and lemon or vinagre, so you can balance the sweet flavour of the coconut milk.
Serve abundantly with basmati rice ( 2 meausures of water for one of rice). Finish with Facetas olive oil, it goes great with the dish.